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Happy 4th of July weekend everyone! To kick off your long weekend, enjoy this amazing apple pie recipe from Batch from Scratch. It’s seriously the best apple pie I’ve had. Cheddar crust, jalapeno caramel drizzle, and maple bacon ice cream from Scoops Westside. Sounds like a questionable combination? Well it goes so amazingly well together! The best part of food photography is eating it after!
I love to eat, but I don’t know how to cook. For those who do cook, and especially those who enjoy baking, you can make this following this awesome video she made. She made it look easy enough for me to want to try it! ha! You can also see the full recipe on Hostess with the Mostess.